BCI at Crestview is looking for a PM Dietary Cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Pay: $15.75 per hour

Responsibilities for PM Dietary Cook

• Prepares and serves variety of food itemsOther duties assigned by manager as needed
• Follows cooking schedule to ensure food will be ready at specified times
• Set up and operate equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers, steam units, blenders, meat slicers, mixers, choppers, and specialized chilling equipment
• Record temperatures
• Follow proper sanitation protocol
• Maintain high standards of personal cleanliness and hygiene
• Scrape, wash, and put away dishes in a quick manner
• Follow proper safety protocol
• Takes and records accurate temperatures on patient foods and equipment in the department
• Assembles trays accurately, assuring that patients receive proper diet
• Provides clean and sanitized dishes and utensils for patients, employees, and guests
• Prepares food in accordance with planned menu
• Must have Food Handler’s License and Safe Serv certification
• Perform administrative requirements such as completing necessary forms, reports, and submit to the Executive Director
• Prepare food, in accordance with sanitary regulations with Crestview established policies and procedures
• Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Cafeteria setup

Qualifications for Dietary Cook

• Ability to bend, twist, sit, stand and walk for required shift
• Ability to climb stairs and assist with evacuation of patients in fire/disaster/medical emergencies
• Requires on-the-job training in food preparation, cooking and estimation of quantities of food needed
• Applies basic skills and may develop skills appropriate for the position
• Focus primarily on own area of specialty
• Good working knowledge of food preparation
• Typically requires limited cooking experience
• Learns and applies procedures and processes to meet the requirements for the position
• Considerable working knowledge of food preparation
• Requires knowledge of all kitchen equipment
• Must be able to read, write, speak and understand English, and perform
• Energy – Maintains high levels of activity or productivity

Job Type: Full-time

Salary: From $15.75 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30315: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Must be vaccinated against covid-19, be able to pass a drug screen and background check upon hire. Please confirm.
• Must have experience and be available for PM Shift. Are you 100% available during this time? Pay starts at $15.75

Experience:

• Cook: 1 year (Preferred)

Work Location: One location