Requisition Number: GRD-GRDBST-2023-01-01
Job Title: Starbucks Barista | Grady Hospital
City: Atlanta
State: GA

Blackstone Consulting, Inc. is committed to providing equal employment opportunities without regard to any protected status and a work environment that is free of unlawful harassment, discrimination, and retaliation. As such, Blackstone Consulting, Inc is committed to complying with all laws protecting employees as required by Federal, State, and local regulations.

Starbucks Barista | Grady Hospital

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Description/Job Summary

Job Overview:
 
The Barista provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages.

General Responsibilities:
  • Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while considering customer specifications.
  • Works to maintain good customer relations and speedy delivery of all beverages and food items.
  • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
  • Maintains bar/cart area in a neat and sanitary manner.
  • Often cleans coffee machines, restaurant areas, restrooms and preparation areas.
  • Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required.
  • May sell food items.
  • May operate a cash/credit card/electronic payment register.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Blackstone Consulting, Inc. HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Experience/Knowledge:
  •  School diploma, GED, or equivalent experience preferred.
  • Customer Service related work experience.
  • Must have knowledge of food preparation, sanitation, standards, and inventory control systems.
  • 6 mos – 1 year previous work experience.
Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Ability to provide clear directions and respond to employees.
  • Basic food-handling skills.
Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
 Additional Responsibilities:
  • Understand and follow employee handbook, policy and procedures, and payroll requirements.
  • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
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We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.