Job Title: Cook I | Grady Hospital
City: Atlanta
State: GA
Blackstone Consulting, Inc. is committed to providing equal employment opportunities without regard to any protected status and a work environment that is free of unlawful harassment, discrimination, and retaliation. As such, Blackstone Consulting, Inc is committed to complying with all laws protecting employees as required by Federal, State, and local regulations.
Cook I | Grady Hospital
Description/Job Summary
Major Responsibilities
Cooking and Serving
- Cooks regular and therapeutic meals for patients.
- Prepares food for cafeteria, physicians and caterings, if needed.
- Stores and re-thermalizes leftovers for service.
- Serves patients on the tray line and in the cafeteria, if needed.
- May work as a starter on the tray line, placing condiments on the tray, calling out entrees as needed.
- Garnishes plates to enhance palatability.
Sanitation/Safety
- Checks and records temperatures of food storage and prepared items.
- Cleans and sanitizes work station and food service equipment.
- Cleans items according to weekend cleaning schedule.
- Other
- May receive and inspect food deliveries.
- Other duties as assigned.
Drop-In Requirements
Drop-In Interview Days - Cooks and Grill Cooks
- Monday - Thursday 9:00AM - 11:00AM
- Monday - Thursday 1:00PM - 2:30PM
Interview Location: Grady Hospital
80 Jesse Hill Jr Dr SE, Atlanta, GA 30303
BCI Office #BA055
Attire: Professional
Bring your resume!
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.