Grady Hospital - Grill Cook

• $16.21 per hour; bi-weekly pay!
• MUST BE COVID-19 VACCINATED
• MUST BE ABLE TO PASS A DRUG SCREEN & BACKGROUND CHECK

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.

Key Responsibilities:

• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in compliance with established safety standards.
• Properly stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Attend in-service and/or safety meetings as required.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.
• Perform other functions and duties as assigned.

Qualifications:

• Previous Cook/Grill experience
• Excellent written and verbal communication skills. ·
• Excellent organizational and time management skills.
• Background Check, including drug testing required

Apply directly:

https://blackstoneconsulting.balancetrak.com

Job Type: Full-time

Salary: From $16.21 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift