Food Sanitation Lead

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Description/Job Summary

Food Sanitation Leader
Description/Job Summary
Job Description Food Sanitation Specialist Leader 
General Nature of Work:
Under direct supervision of Assistant Dining Facility Manager and Dining Facility Manager. FSSL directly supervises and coordinates work activities of sanitation employees in the dining facilities. This is a working supervisory position. 
Duties and Responsibilities:
Responsible for maintaining good housekeeping practices for the dining facility.
Directs and assigns Food Sanitation Specialists in:
The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
The washing of dishes, glasses, silverware, cooking vessels and utensils 
Bussing services as required and ensuring condiments and napkins are refilled
Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities
Unloading subsistence and supply trucks, procuring storage from storeroom or refrigerators as requested
Monitor Pot & Pan water temperatures to ensure water is maintained at correct temperature
Ensure dishwasher is put together correctly, dispensing detergents, and maintaining the correct temperature 
Assigns and monitor breaks for FSS
Promotes Safety
Conduct Cook mounts and safety briefing 
Counsel FSS as it is warranted, evaluate FSS to ensure they stay within job and training compliance
Ensure 10 feet surrounding dumpster/dining facility at the start of each scheduled meal serving period is free of trash, cigarette butts, food waste, and any foreign matter
Monitor and dispense cleaning chemicals 
Performs other duties as assigned by dining facility managers
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We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.