Certificate in food handling/sanitation methods, or ServSafe certified preferred.
Good customer service skills. Must have solid work ethics.
Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.
Checks production schedule to determine variety and quantity of goods to be baked daily.
Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.
Adjusts drafts or thermostatic controls to regulate oven temperature. Removes baked goods from oven and places goods on cooling rack. Cuts, wraps, serves and stores all prepared pastries and desserts. Cleans area of responsibility and practices “Clean As You Go”. Perform other duties as appropriate or necessary for performance of the job.
Basic operations, tools and terms used in baking work. Safe work practices. Safe use of knives and utensils.
Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.
Follow written and verbal instructions. Establish and maintain effective working relationships with other employees.
Experience and Training
Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.
One year of experience in a directly related field or in the performance of similar duties and responsibilities.
High School diploma or GED required.
Lift and carry up to 50 lbs Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
Bending, stooping, and reaching
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
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