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Description/Job Summary

Basic Qualifications

  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.  
  • Good customer service skills. 
  • Must have solid work ethics.

Specific Responsibilities:

  • Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.
  • Checks production schedule to determine variety and quantity of goods to be baked daily.  
  • Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.
  • Adjusts drafts or thermostatic controls to regulate oven temperature.
  • Removes baked goods from oven and places goods on cooling rack.
  • Cuts, wraps, serves and stores all prepared pastries and desserts.
  • Cleans area of responsibility and practices “Clean As You Go”.  
  • Perform other duties as appropriate or necessary for performance of the job.


Knowledge of:

  • Basic operations, tools and terms used in baking work.
  • Safe work practices.
  • Safe use of knives and utensils.

Ability to:

  • Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.
  • Follow written and verbal instructions.
  • Establish and maintain effective working relationships with other employees.

Experience and Training

  • Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.


  • One year of experience in a directly related field or in the performance of similar duties and responsibilities.


  • High School diploma or GED required.

Physical Requirements

  • Lift and carry up to 50 lbs
  • Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
  • Bending, stooping, and reaching
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We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.